Category Archives: US Dept. of Agriculture

Listeria Outbreaks, Foodborne Illnesses, Dirty Restaurants, and More

Bacteria, viruses and tiny parasites are everywhere!  These are organisms that you can’t see, smell or taste.  The recent outbreak of listeria, one of the most virulent foodborne pathogens,  caused death and illness due to consumption of tainted cantaloupes linked … Continue reading

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Spring Cleaning Your Refrigerator and Freezer

Spring is a good time to clean out your refrigerator and freezer from the harsh winter months.  The temperature of your refrigerator should be 40 degrees or less.  The temperature in your freezer should be 0 degrees or less.  The … Continue reading

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